Whether you need help planning a spectacular party or an easier way to get dinner on the table during the week, consider Nancy Myers your personal chef-for-hire.

Nancy's Dinner Plan program provides fresh, delicious, and healthy meals for your family every week. Choose your favorites and let Nancy help you manage your home kitchen.

From a casual outdoor meal to a formal, intimate dinner or a lively cocktail party, Nancy's catering services can help make any event a success. Nancy takes care of all the menu planning, grocery shopping, cooking, and clean-up, so you'll be free to enjoy the party.

ABOUT NANCY

Nancy is a native of Palo Alto, California. She graduated from the California Culinary Academy of San Francisco in 1993 after receiving a Bachelor of Arts Degree from the University of California at Santa Barbara.

Nancy has worked in the main kitchen at the Ritz Carlton, San Francisco, which received both AAA's Five Diamond and Mobile's Five Star awards. She also served as the chef of an elegant Bed and Breakfast establishment in Santa Barbara.

Nancy has worked as a personal chef, private chef and caterer in the Bay Area for more than 25 years. Her recipes have been published in Real Simple magazine, and she is Safety and Sanitation Certified by the International Food Safety Council.