My favorite sound is “yum”
I’m a classically trained private chef working in Silicon Valley with 30+ years of experience creating delicious, nutritious food that’s customized to your tastes.
Tailored to you
My goal is to take care of you, your family, and your guests — and make everything just the way you like it.
Family meals
Delicious, healthy food made from the best seasonal, sustainable ingredients
Intimate gatherings
Connect with your guests while I take care of planning, serving, and cleanup
Gifts and care packages
Homemade meal packages and customized treats customized for your clients and friends
Treats for special events
Show-stopper desserts,
edible party favors, and homemade sweets without the hassle
“Amazing! I’ve worked with many caterers and personal chefs over the years, and no one compares to the quality, freshness, deliciousness, and diversity of Nancy’s food.”
About Nancy
My love affair with food began during childhood, cooking with my mom the nutrition expert and working with my dad in the vegetable garden. Farm-to-table cooking is in my blood!
After attending the California Culinary Academy and honing my hospitality skills at the Ritz-Carlton San Francisco, I knew that I wanted to nourish and connect with people in a different way.
In 2001, I started working as a private chef with a few select clients. My goal is to provide you with amazing food that supports your health and professional service that’s never stuffy or intimidating.
Get in touch
Email me at chefnancy@nancymyers.com to learn more
References available on request